Spaghetti Bolognese: The perfect pairing

Spaghetti Bolognese: The perfect pairing

Your Spaghetti Bolognese: The Perfect Red Wine Pairings

Picture this: a steaming plate of spaghetti coated in a rich, aromatic bolognese sauce, garnished with fresh herbs and a sprinkle of Parmesan cheese. It's a comforting classic that has been adored for generations. But which is the right wine to pair with it?

Selecting the perfect red wine to pair with Spaghetti Bolognese can greatly enhance the dining experience, creating a mix of flavours that complement and elevate each other. Here's a guide to help you choose the best red wine for your next spag bol adventure:


1. Sangiovese: Originating from Italy, Sangiovese is a natural partner for Italian cuisine. Its medium-bodied nature and bright acidity work wonders with the acidity of tomatoes in the bolognese sauce. The wine's cherry and herbal notes beautifully complement the savory flavors of the dish.

2. Shiraz (Syrah): Hailing from Australia, Shiraz is a bold, full-bodied wine with rich flavors of dark fruits, pepper, and spice. Its robust nature harmonizes wonderfully with the depth of flavors in a bolognese sauce. The wine's peppery notes can complement the dish's herbs and spices, while its dark fruitiness provides a delightful contrast to the savory meat.

3. Barbera: Another Italian gem, Barbera wines are known for their high acidity and juicy, fruity flavors. They cut through the richness of the meat sauce, cleansing the palate with every sip and preparing it for the next delightful forkful of pasta.

4. Nebbiolo: Originating from the Piedmont region of Italy, Nebbiolo is renowned for its complex flavors and high acidity. Its characteristics, including earthy tones, red fruit flavors, and firm tannins, create a fantastic pairing with spaghetti bolognese. Nebbiolo's tannins can cut through the richness of the meat sauce, while its acidity acts as a perfect counterpoint to the tomatoes' tanginess.

5. Merlot: If you prefer a softer red wine, Merlot could be your ideal match. Its velvety texture, moderate tannins, and plummy flavours can complement the meaty elements of the bolognese without overpowering them.


Remember, personal taste preferences play a significant role in wine pairing. While Shiraz and Nebbiolo are fantastic choices, feel free to explore and experiment. Sometimes, the best pairings are discovered through your preferred varietal. 

So, pour a glass, twirl that pasta on your fork, and savour the delightful flavours that a perfectly paired red wine brings to your favourite spag bol!

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