Azahara Sparkling Mimosa
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When it comes to brunch, few beverages boast the refreshing and celebratory flair of a classic Mimosa. This easy cocktail is a delightful mix of citrus and bubbles.
In this blog, we'll show you how to create a sensational Mimosa using our Azahara Sparkling Wine, perfectly sized for one glass.
The Ingredients You'll Need:
- Oranges
- Rosemary
- Orange Juice
- Ice Cube Tray
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Azahara Sparking Chardonnay Pinot 200ML
Crafting Your Mimosa:
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Chill Your Azahara Sparkling Wine: Ensure your Azahara Sparkling Wine (or another sparkling wine of your choice) is chilled in the fridge.
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Prepare the Orange Cubes: Begin by placing fresh orange segments and rosemary sprigs in a deep ice cube tray. Fill it with orange juice and let it freeze until solid.
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Place the Orange Cubes: Take any wine glass and carefully place a couple of your ice cubes inside. The slow melting of these cubes will gradually infuse your drink.
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Pour the Sparkling Wine: Gently pour the Azahara Sparkling Wine into the glass and over the orange ice cubes.
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Top with Sunshine: Depending on the melting of the orange cubes and your taste, you can add a little extra orange juice to the glass.
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Garnish and Enjoy: For an added touch of elegance, garnish with a twist of fresh orange peel or a sprig of rosemary. Lift your glass and savour the aroma of your Azahara Mimosa.
Whether it's a leisurely Sunday brunch or a midweek treat, the Azahara Mimosa transforms any moment into a celebration.
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